Low-Carb Chocolate
goCOCOA® is a proprietary, low-carb and high-fat cocoa butter powder that adds both a chocolate flavor and a creamy texture to supplements and functional foods, but with no net carbs.
goCOCOA® solves the need of chocolate flavor and rich texture without the carb content associated with cocoa powder. Naturally derived from the cocoa bean, goCOCOA®, with its dark chocolate flavor, will disrupt everything from functional foods and coffees to whey protein shakes and collagen.
Applications
goCOCOA® is primarily used in chocolate products where a low-carb, higher-fat profile is needed.
Add-to-Coffee
Add-to-Collagen
Add-to-Greens/Reds
Add-to-Tea
Beauty from Within
Digestive Health
Functional Foods
Gainer
Gut-Brain
Gut-Heart
Gut-Muscle
Low-Carb
Protein
Shake & Meal Replacement
Weight Management
Benefits
Low-Carb Chocolate
Taste/Texture
Organoleptics & Features
goCOCOA® has good mixability in both hot and cold liquids. Dark chocolate taste and creamy texture.
Features
- Another great option in CSI’s line of healthy fats
- #1 chocolate taste and texture
- Globally compliant
- Low-carb
- Low-glycemic
