Low-Carb Chocolate

goCOCOA™ is a proprietary, low-carb and high-fat cocoa butter powder that adds both a chocolate flavor and a creamy texture to supplements and functional foods, but with no net carbs.

goCOCOA Low-Carb Chocolate Powder

goCOCOA™ solves the need of chocolate flavor and rich texture without the carb content associated with cocoa powder. Naturally derived from the cocoa bean, goCOCOA™, with its dark chocolate flavor, will disrupt everything from functional foods and coffees to whey protein shakes and collagen.

Applications

goCOCOA™ is primarily used in chocolate products where a low-carb, higher-fat profile is needed.

Add-to-Coffee

Add-to-Collagen

Add-to-Greens/Reds

Add-to-Tea

Beauty from Within

Digestive Health

Functional Foods

Gainer

Gut-Brain

Gut-Heart

Gut-Muscle

Low-Carb/Keto

Protein

Shake & Meal Replacement

Weight Management

Benefits

goCOCOA the low-carb chocolate powder

Satiety

Taste/Texture

Organoleptics & Features

Good mixability in both hot and cold liquids. Dark chocolate taste and creamy texture.

GoCOCOA Mixing Video

Features

  • Another great option in CSI’s line of healthy fats
  • #1 chocolate taste and texture
  • Globally compliant
  • Low-carb
  • Low-glycemic

Combine goCOCOA with these Ingredients for Maximum Results

goFAT® – Double fat! This can make the most rich and chocolatey keto products, functional foods, MRPs and shakes on the market.

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