OnoSweet® is a patented, natural, zero-calorie sweetener made from fermented rice. It delivers clean sweetness without bitterness or a lingering aftertaste, giving brands a stevia-free option for modern sugar-free formulation.

Yes. OnoSweet® is made from fermented rice. Its fermentation process creates clean, consistent sweetness without relying on plant leaf extraction.

No. OnoSweet® is stevia-free and not derived from the stevia plant. It is made from fermented rice and gives formulators a cleaner-tasting option for zero-calorie sweetness.

OnoSweet® and sucralose are both high-intensity sweeteners used to reduce sugar, but they fit very different label and formulation goals. OnoSweet® is a patented, natural, zero-calorie sweetener made from fermented rice. Sucralose is an artificial sweetener. For brands building natural or clean-label sugar-free products, OnoSweet® delivers smooth, sugar-like sweetness without bitterness or a lingering aftertaste.

Many brands are moving away from sucralose as consumers pay closer attention to artificial sweeteners and digestive comfort. OnoSweet® gives formulators a natural alternative that can help reduce sugar without relying on an artificial sweetener system. It is especially useful for brands that want cleaner labels, zero-calorie sweetness and a taste profile that feels closer to sugar.

OnoSweet® tastes clean, smooth and sugar-like, without bitterness or a lingering aftertaste. Its sweetness builds steadily, which helps finished products taste balanced instead of sharp, thin or overly sweet up front.

OnoSweet® is about 250 times sweeter than sugar. Because it is a high-intensity sweetener, formulators can use it at low levels while still achieving strong sweetness in sugar-free products.

No. OnoSweet® delivers sweetness with zero glycemic response. That makes it a strong fit for sugar-free, low-calorie and low-carb product concepts.

OnoSweet® is not a sugar alcohol. Since some sugar alcohols can cause bloating or digestive discomfort at higher use levels, OnoSweet® gives brands a way to deliver zero-calorie sweetness without relying on sugar alcohol-heavy sweetener systems. As with any finished product, digestive tolerance depends on the full formula, serving size and individual consumer.

OnoSweet® can be used in a wide range of food, beverage and supplement formats. It is a strong fit for ready-to-mix powders, RTDs, gummies, soft chews, bars, functional foods, protein products, hydration formulas, greens, collagen, functional coffee and tea.

OnoSweet® is GRAS and designed for food and beverage applications, including functional foods, bars, powders, gummies and RTDs.

OnoSweet® does not have a standard consumer-style dosage because it is used as a sweetener, not as an active ingredient. As a high-intensity sweetener, it is used at low formulation levels based on the target sweetness, flavor system and product format.

Yes. OnoSweet® is Non-GMO and made through rice fermentation. It gives brands a natural, zero-calorie sweetener option that fits modern clean-label expectations.

Yes. OnoSweet® can be used as an alternative to stevia, monk fruit or erythritol-based sweetener systems depending on the formula. It is especially useful when brands want zero-calorie sweetness without sugar alcohol bloating, monk fruit cost challenges or bitter aftertaste.

No. OnoSweet® is not a sugar alcohol. It delivers zero-calorie sweetness without relying on erythritol, maltitol, xylitol or other sugar alcohols that may cause digestive discomfort for some consumers.

Yes. OnoSweet® is a natural sweetener made from fermented rice. It was created for brands that want clean sweetness, zero calories and a cleaner label without relying on artificial sweeteners.

OnoSweet® is a fermented rice sweetener that delivers clean, zero-calorie sweetness at about 250 times the sweetness of sugar. Compared to monk fruit, OnoSweet® gives formulators a more scalable, cost-effective and consistent option for sugar-free products.