Can Sukré™ and Onosweet™ replace Erythritol? We think so.

March 27th, 2023

Is there a way to eliminate erythritol from your formulation? Yes. We call it Sukré™, and it’s how we choose to sweeten things up without unwanted side effects. First, let’s define erythritol. It’s a sugar alcohol that is commonly used as a sugar substitute. It’s a natural sweetener that is found in fruits and fermented […]

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What’s Wrong with Stevia and Monk Fruit

July 12th, 2021

The typical natural sweetening system consists of stevia + monk fruit. The combination tastes great, but… It’s expensive The supply is tight Sustainability is questionable Now there’s a better alternative that will make the stevia-monk fruit combination obsolete. Monk fruit’s cost-in-use is one the highest of any sweetener in the world. The cost per kilo […]

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