February 19th, 2026
OnoSweet® is a patented, natural, zero-calorie sweetener made from fermented rice. It brings clean sweetness to modern wellness products without bitterness or a lingering finish, helping brands create sugar-free formulas that still taste craveable. Below is a growing list of products where you can find OnoSweet®. OnoSweet® is supplied as an ingredient to brands and […]
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November 24th, 2025
In one sentence: As labels trend stevia-free, brands are choosing fermented Reb M from rice, delivering a clean, balanced sweetness curve and consistent quality.Also known as: stevia-free Reb M; rice-sourced Reb M; fermented Reb M; OnoSweet®Key facts: stevia-free – Non-GMO (example: OnoSweet®) – zero glycemic response – consistent lot-to-lotUse cases: Marketers – stevia-free positioning, cleaner […]
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November 19th, 2025
In one sentence: Reb A often reads sharper with a lingering finish, while Reb M presents a cleaner, more balanced sweetness curve, especially when produced via precision fermentation using rice-sourced ingredients.Key facts: stevia-free options exist; different steviol glycosides; distinct sensory arcs; source/pathway affect finish; Non-GMO example (OnoSweet®)Use cases: proteins; hydration/RTDs; gummies; soft chews; functional foodsLearn […]
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November 14th, 2025
In one sentence: Food-grade microbes convert rice-sourced ingredients into Reb M via fermentation, enabling stevia-free labeling with a clean, balanced sweetness curve.Also known as: Reb M from rice-sourced ingredients; fermented Reb M; fermentation-derived Reb M; Reb M from riceKey facts: stevia-free; zero glycemic response; batch-to-batch consistency; scalable supplyUse cases: proteins; hydration/RTDs; gummies; soft chews; functional […]
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November 12th, 2025
In one sentence: OnoSweet® is a patented, natural, zero-calorie sweetener made from fermented rice, delivering clean sweetness with no bitter or lingering aftertaste and zero glycemic response.Also known as: fermented rice sweetener, rice fermented sweetener, natural zero-calorie sweetener, stevia free sweetenerKey facts: stevia free, not derived from the stevia plant, Non-GMO, zero glycemic response, scales […]
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May 28th, 2024
Coca-Cola wouldn’t market Coke Zero if it weren’t making money from the “zero -sugar” movement. We’re shifting away from sugar like we’ve shifted away from cigarettes. Learn more about sugar’s impact on the market. Here are some sugar-substitute sweetening ingredients that just don’t make the cut: Sucralose and Ace-K are synthetic Monk fruit isn’t […]
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March 27th, 2023
Is there a way to eliminate erythritol from your formulation? Yes. We call it Sukré®, and it’s how we choose to sweeten things up without unwanted side effects. First, let’s define erythritol. It’s a sugar alcohol that is commonly used as a sugar substitute. It’s a natural sweetener that is found in fruits and fermented […]
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July 12th, 2021
The typical natural sweetening system consists of stevia + monk fruit. The combination tastes great, but… It’s expensive The supply is tight Sustainability is questionable Now there’s a better alternative that will make the stevia-monk fruit combination obsolete. Monk fruit’s cost-in-use is one the highest of any sweetener in the world. The cost per kilo […]
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