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Ingredient: stevia-free

Rice panicle macro — rice-sourced ingredients for precision-fermented Reb M (stevia-free)

Not All Reb M Is Created Equal: Why Source Matters (Rice vs Stevia vs Cane/Corn)

December 2nd, 2025

In one sentence: Source shapes finish. Fermented Reb M (e.g., OnoSweet®) from rice delivers a clean, balanced sweetness curve with fewer bitter byproducts than stevia-leaf or cane/corn.Also known as: Reb M; fermented Reb M; stevia-free Reb M; OnoSweet®Key facts: stevia-free; Non-GMO Project Verified (OnoSweet®); zero glycemic response; consistent lot-to-lot; sustainable Use cases: Marketers – “source-matters” story […]

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Gummies macro — applications for rice-sourced, precision-fermented Reb M with a clean, balanced sweetness curve

Going Stevia-Free? Meet Reb M from Rice-Sourced Ingredients

November 24th, 2025

In one sentence: As labels trend stevia-free, brands are choosing fermented Reb M from rice, delivering a clean, balanced sweetness curve and consistent quality.Also known as: stevia-free Reb M; rice-sourced Reb M; fermented Reb M; OnoSweet®Key facts: stevia-free – Non-GMO Project Verified (example: OnoSweet®) – zero glycemic response – consistent lot-to-lotUse cases: Marketers – stevia-free […]

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Rice plant close-up — source of ingredients used to produce stevia-free Reb M via precision fermentation

Reb A vs Reb M – What’s the Difference, and Why it Matters for Taste

November 19th, 2025

In one sentence: Reb A often reads sharper with a lingering finish, while Reb M presents a cleaner, more balanced sweetness curve, especially when produced via precision fermentation using rice-sourced ingredients.Key facts: stevia-free options exist; different steviol glycosides; distinct sensory arcs; source/pathway affect finish; Non-GMO Project Verified example (OnoSweet®)Use cases: proteins; hydration/RTDs; gummies; soft chews; […]

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Precision fermentation – non-GMO microbes convert rice-sourced ingredients into stevia-free Reb M (OnoSweet®). ow rice-sourced ingredients become stevia-free Reb M via precision fermentation – Non-GMO, consistent performance.

Fermentation for Reb M – How Rice Becomes Stevia-Free Reb M

November 14th, 2025

In one sentence: Non-GMO, food-grade microbes convert rice-sourced ingredients into Reb M via fermentation, enabling stevia-free labeling with a clean, balanced sweetness curve.Also known as: Reb M from rice-sourced ingredients; fermented Reb M; fermentation-derived Reb M; Reb M from riceKey facts: stevia-free; zero glycemic response; batch-to-batch consistency; scalable supplyUse cases: proteins; hydration/RTDs; gummies; soft chews; […]

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OnoSweet stevia-free rice-sourced Reb M — precision-fermented, Non-GMO Project Verified

OnoSweet® – The Stevia-Free, Rice-Sourced Natural Sweetener

November 12th, 2025

In one sentence: OnoSweet® is stevia-free Reb M produced via fermentation using rice; it’s Non-GMO Project Verified and built for a clean, balanced sweetness curve with a smooth finishAlso known as: rice-sourced Reb M; rice-based Reb M; stevia-free Reb M; Reb M from riceKey facts: stevia-free – Non-GMO Project Verified – zero glycemic response – […]

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