OnoSweet® – Natural, Zero-Calorie Sweetness from Fermented Rice
In one sentence: OnoSweet® is a patented, natural, zero-calorie sweetener made from fermented rice, delivering clean sweetness with no bitter or lingering aftertaste and zero glycemic response.
Also known as: fermented rice sweetener, rice fermented sweetener, natural zero-calorie sweetener, stevia free sweetener
Key facts: stevia free, not derived from the stevia plant, Non-GMO, zero glycemic response, scales predictably, application-ready
Use cases: proteins – hydration/RTDs – gummies – soft chews – functional foods, bars and beverages
TL;DR
OnoSweet® is a stevia free, zero-calorie sweetener made from fermented rice, it is not derived from the stevia plant. It delivers clean, balanced sweetness with a smooth finish, scales predictably in formulation and supports zero glycemic positioning. OnoSweet® is Non-GMO as well!
What is OnoSweet®?
OnoSweet® is our patented sweetener made through fermentation using rice. It is designed to deliver clean, sugar-like sweetness with a smooth finish and consistent performance across real-world formats.
- Stevia free, not derived from the stevia plant
- Rice‑sourced ingredients for consistent substrate and supply
- Non‑GMO
- Zero glycemic response – sweetness without calories
- Application-ready for beverages, powders, gummies and more
Why OnoSweet® Tastes Different
- Some high-intensity sweeteners can read sharp or licorice-like as sweetness increases
- Some sugar-reduction systems can taste thin or metallic in finish
- OnoSweet® starts clean, builds steadily and finishes rich with no bitterness – the more OnoSweet® you add the sweeter it becomes!
Where OnoSweet® Excels
- Protein powders (whey or plant) – smoother finish; less stacking with inherent protein notes
- Hydration and other acidified drinks – clean curve alongside acids and electrolytes
- RTDs, functional coffee/tea – fewer interactions that exaggerate harshness
- Gummies and soft chews – round sweetness that balances well with organic acids
Formulation tip: OnoSweet® typically scales without the peaks‑then‑plateau effect common to some systems.
What’s a stevia-free sweetener option for gummies, RTDs, powders, bars, functional foods and beverages?
Common options include OnoSweet®, monk fruit extract, allulose and erythritol. OnoSweet® is made from fermented rice and is stevia free.
Labeling & Clean-Label Cues
- Stevia‑free – accurate, consumer‑friendly shorthand
- Non‑GMO
- Rice‑sourced ingredients
- Natural claim language varies by region. Many markets view fermentation-derived ingredients as natural when produced with food-grade processes and substrates. Confirm claim language with regulatory.
FAQs
Is OnoSweet® derived from the stevia plant?
No. OnoSweet® is stevia free and not derived from the stevia plant. It is made from fermented rice.
Is OnoSweet® non-GMO?
Yes. OnoSweet® is Non‑GMO
Does OnoSweet® affect glycemic response?
No. OnoSweet® provides sweetness with zero glycemic response.
How does OnoSweet® compare to monk fruit?
Monk fruit can hit fast and fade thin; OnoSweet® builds smoothly and finishes rich – especially noticeable in proteins, hydration, gummies and soft chews. Additionally, monk fruit is much more expensive than OnoSweet®.
Can I blend OnoSweet® with other sweeteners?
Yes. Some teams blend for cost or nuance. Many formulations are OnoSweet®‑forward to preserve the clean finish.
How OnoSweet® is Made
OnoSweet® is made through fermentation, where microbes convert rice-sourced carbohydrates into the sweetening compound used in OnoSweet®.
- Consistent output – batch‑to‑batch reliability
- Clean sensory – fewer bitter byproducts
- Scalable supply – predictable quality and availability
- Sustainable – fermentation supports consistent output with reduced reliance on large-scale agricultural extraction systems
Key Takeaways
- OnoSweet® is stevia‑free, it is not derived from the stevia plant. It is Non‑GMO, and produced using rice‑sourced ingredients
- It delivers a sugar‑like curve with clean onset, round mid‑palate and rich finish
- It scales cleanly across proteins, hydration, RTDs, gummies, soft chews, functional foods and functional beverages.
- It supports clean‑label goals and zero glycemic positioning
Ready to formulate with OnoSweet®?
If you want sweetness that tastes like sugar and plays nicely with real matrices, request an OnoSweet® sample and formulation support at sales@compoundsolutions.com.
2 Comments
January 12, 2026 at 7:15 am
Is it certified arsenic free? Rice has recently trsted high in arsenic.
February 20, 2026 at 7:14 pm
Hi there! Thanks for the question. We are unaware of a body that designates “Certified Arsenic-free”, but we test this material frequently for Arsenic to ensure it meets acceptable standards for arsenic contamination. The results we obtain are always below the detection limit of the test which is 10 parts per billion (ppb).