June 12th, 2020
Have you ever heard of vegetable toxicity, or a friend tell you, “Man, I’ve got way too much of a good thing in my gut microbiome?” No. Short-chain fatty acids come from vegetables, and this article reviews why they matter and why they’re bubbling up in conversation. Learn more about SCFAs and postbiotics by downloading…
Continue Reading >
June 12th, 2020
Short-chain fatty acids are arguably the most significant of the three fatty acids for human wellness, but they haven’t taken enough of the limelight. But before we get to SCFAs, let’s talk about all three fatty acids. Based on the number of carbon atoms, we can classify fatty acids by their length: short-chain, medium-chain, or…
Continue Reading >