May 26th, 2026
The short answer: Fibermaxxing means intentionally increasing fiber intake through foods, powders, shakes and supplements to support digestion, gut health and overall wellness. The challenge is that higher fiber intake often brings gas and bloating with it. ReBiome® gives brands a no-bloat, low-FODMAP way to help digest fiber, support better digestive comfort and support butyrate-producing […]
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May 21st, 2026
What to know: ReBiome® supports butyrate-producing bacteria by delivering bioavailable acetate directly to the colon, where those bacteria use it as a key fuel source. Butyrate-producing bacteria matter because they support gut health, strengthen the gut barrier, and help ferment and digest fiber. Many traditional prebiotics bring gas and bloating with them. ReBiome® gives formulators […]
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May 15th, 2026
Quick take: ReBiome® vs. Inulin. ReBiome® and inulin do not deliver the same result. Inulin is a traditional fermentable fiber that brings gas and bloating with it. ReBiome® is a patent-pending, non-fermentable, no-bloat prebiotic + postbiotic that delivers bioavailable acetate directly to the colon. ReBiome® feeds butyrate-producing bacteria that help digest fiber. It gives brands […]
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May 11th, 2026
Quick Take: Acetate and butyrate are both short-chain fatty acids (SCFAs), but they do not play the same role in the gut. Butyrate gets most of the attention because it is the fuel to build a strong gut barrier. On the other hand, acetate feeds butyrate-producing bacteria and supports the broader gut environment behind it. […]
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May 5th, 2026
TL;DR: The most well-known postbiotics are butyrate, propionate and acetate. ReBiome® is a patent-pending triacetin – a unique acetate – that works as both a prebiotic and a postbiotic. It delivers bioavailable acetate directly to the colon while also feeding butyrate-producing bacteria. Butyrate-producing bacteria help us digest fiber, so ReBiome® is a critical tool giving […]
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July 15th, 2025
It’s not all about protein. Protein consumption has been on a tear for a decade, and it continues to grow. Not just whey, but vegan proteins, collagen, and now fermented and “air protein”. But don’t you just want to eat like a normal person? The good news is that building muscle is not all about […]
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