May 28th, 2024
Coca-Cola wouldn’t market Coke Zero if it weren’t making money from the “zero -sugar” movement. We’re shifting away from sugar like we’ve shifted away from cigarettes. Learn more about sugar’s impact on the market. Here are some sugar-substitute sweetening ingredients that just don’t make the cut: Sucralose and Ace-K are synthetic Monk fruit isn’t […]
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March 27th, 2023
Is there a way to eliminate erythritol from your formulation? Yes. We call it Sukré®, and it’s how we choose to sweeten things up without unwanted side effects. First, let’s define erythritol. It’s a sugar alcohol that is commonly used as a sugar substitute. It’s a natural sweetener that is found in fruits and fermented […]
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July 12th, 2021
The typical natural sweetening system consists of stevia + monk fruit. The combination tastes great, but… It’s expensive The supply is tight Sustainability is questionable Now there’s a better alternative that will make the stevia-monk fruit combination obsolete. Monk fruit’s cost-in-use is one the highest of any sweetener in the world. The cost per kilo […]
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