December 2nd, 2025
In one sentence: Source shapes finish. Fermented Reb M (e.g., OnoSweet®) from rice delivers a clean, balanced sweetness curve with fewer bitter byproducts than stevia-leaf or cane/corn.Also known as: Reb M; fermented Reb M; stevia-free Reb M; OnoSweet®Key facts: stevia-free; Non-GMO Project Verified (OnoSweet®); zero glycemic response; consistent lot-to-lot; sustainable Use cases: Marketers – “source-matters” story […]
Continue Reading >
November 24th, 2025
In one sentence: As labels trend stevia-free, brands are choosing fermented Reb M from rice, delivering a clean, balanced sweetness curve and consistent quality.Also known as: stevia-free Reb M; rice-sourced Reb M; fermented Reb M; OnoSweet®Key facts: stevia-free – Non-GMO Project Verified (example: OnoSweet®) – zero glycemic response – consistent lot-to-lotUse cases: Marketers – stevia-free […]
Continue Reading >
November 19th, 2025
In one sentence: Reb A often reads sharper with a lingering finish, while Reb M presents a cleaner, more balanced sweetness curve, especially when produced via precision fermentation using rice-sourced ingredients.Key facts: stevia-free options exist; different steviol glycosides; distinct sensory arcs; source/pathway affect finish; Non-GMO Project Verified example (OnoSweet®)Use cases: proteins; hydration/RTDs; gummies; soft chews; […]
Continue Reading >
November 14th, 2025
In one sentence: Non-GMO, food-grade microbes convert rice-sourced ingredients into Reb M via fermentation, enabling stevia-free labeling with a clean, balanced sweetness curve.Also known as: Reb M from rice-sourced ingredients; fermented Reb M; fermentation-derived Reb M; Reb M from riceKey facts: stevia-free; zero glycemic response; batch-to-batch consistency; scalable supplyUse cases: proteins; hydration/RTDs; gummies; soft chews; […]
Continue Reading >
November 12th, 2025
In one sentence: OnoSweet® is stevia-free Reb M produced via fermentation using rice; it’s Non-GMO Project Verified and built for a clean, balanced sweetness curve with a smooth finishAlso known as: rice-sourced Reb M; rice-based Reb M; stevia-free Reb M; Reb M from riceKey facts: stevia-free – Non-GMO Project Verified – zero glycemic response – […]
Continue Reading >
September 15th, 2020
Pre-workout supplements are often times flagship products for companies in the sports nutrition world. Within the pre-workout category we see companies coming out with stimulant and non-stimulant options for consumers. Each option will have its own list of pros and cons and reasons for use. Our series, CSI Tasting Room, aims to look at different formulas […]
Continue Reading >
September 15th, 2020
Keto is one of the hottest trends in the health, fitness, and nutrition world right now. Whether you’re an athlete trying to optimize your performance or just someone trying to lose some weight and improve your health markers, the Keto Diet can be beneficial. Our series, CSI Tasting Room, aims to look at different formulas and […]
Continue Reading >
September 15th, 2020
Nutrition bars, low-carb diets, and ways to make healthier foods better tasting…these things are all aspects of sports nutrition that have been around for a long time and aren’t going anywhere. Our series, CSI Tasting Room, aims to look at different formulas and products and dive deeper. We examine what makes a product innovative, what products will […]
Continue Reading >
September 15th, 2020
Nootropics are currently one of the hottest categories in the sports nutrition world. Whether you’re training, gaming, studying, or working, nootropics can benefit a wide range of consumers with enhanced energy, mood, and focus. Our series, CSI Tasting Room, aims to look at different formulas and products and dive deeper. We examine what makes a product innovative, […]
Continue Reading >
September 10th, 2020
Two categories of products that are currently gaining popularity in the sports nutrition world are RTD energy drinks and nootropics. The convenience of energy drinks is being improved with low/no calorie options and some delicious and innovative flavors. More people are also turning to nootropics, not only for enhanced focus during workouts, but also while […]
Continue Reading >
September 9th, 2020
Now that consumers are becoming more aware of what goes into their bodies, brands are creating healthier alternatives to the typical snacks and sweet treats we are all used to. Our series, CSI Tasting Room, aims to look at different formulas and products and dive deeper. We examine what makes a product innovative, what products […]
Continue Reading >
