“"

Ingredient: goFAT®

Fat as Fuel in Sports Performance

December 5th, 2022

This article will go over the basics of goFat® and the concept that fat can be used as fuel. We’ll discuss how diets high in carbohydrates have been pushed by agri-business, and why using fat as fuel is healthier for us. Additionally, we’ll cover the scientific research surrounding goFat®, and how it can benefit our […]

Continue Reading >
Sunflower Oil vs Olive Oil

Healthiest Fat on Earth: Extra Virgin Olive Oil

June 7th, 2022

In the face of sunflower oil scarcity, turn to the healthiest fat on earth, extra virgin olive oil. Because of sunflower oil’s supply chain shock, many are looking for cheap alternatives like canola. But seed oils like palm, soy, sunflower and canola are high in inflammatory omega-6. We’ve endured decades of poor food quality. It’s […]

Continue Reading >
goFAT® Olive Oil Fat Powder

(Even Better)Good Fats: Introducing goFAT® Olive Oil

January 27th, 2021

goFAT® Olive Oil Fat Powder is 50% extra virgin olive oil on prebiotic acacia. This is the new era of good fats; an unrefined, nutrient-rich fat powder. The olive oil from Boundary Bend, makers of Cobram Estate®, has won the world’s best olive oil 7 years in a row. It is fully preserved in nutritional […]

Continue Reading >
goFAT® goCOCOA™

CSI Tasting Room: goFAT® & goCOCOA™ (+ Special Guest!)

September 15th, 2020

Nutrition bars, low-carb diets, and ways to make healthier foods better tasting…these things are all aspects of sports nutrition that have been around for a long time and aren’t going anywhere. Our series, CSI Tasting Room, aims to look at different formulas and products and dive deeper. We examine what makes a product innovative, what products will […]

Continue Reading >
low-carb diet

Formulating for the Low-Carb Diet: Is it Still Relevant?

September 1st, 2020

Attention formulators! Keto is as relevant as ever. It’s one of the top diets in the world, and intermittent fasting is Google searched at a white-hot pace. The “real” question is “How to do keto?” The low-carb movement will likely last years or decades. You can also directly target the keto market, but that will […]

Continue Reading >
low-carb diet, coffee

Collagen and Functional Coffee: Collagen, Phase 2

January 30th, 2020

For many who use collagen, they use both collagen and coffee on a daily basis. Daily use presents an immense economic opportunity. But because collagen and functional coffee is fairly new, sales may be slower if you’re a retail brand on Wal-Mart shelves, for example. But if you have influencers, Facebook groups, email lists, YouTube […]

Continue Reading >

Collagen, Phase 2: Beauty from within and gut-skin

January 30th, 2020

If you’re a global brand, look to Asia. While the opportunity in North America is giant, the opportunity in Asia is colossal. The opportunities in beauty-from-within are more complex due to various dosage forms including powder, capsule, creams and more. In powder form, your collagen product could include ceramides, selenium, SOD (superoxide dismutase), grape seed […]

Continue Reading >
olive oil

The Real Truth About Fats

December 16th, 2018

On the global scale, we have failed to promote accurate dietary guidelines for improving our health. We can’t necessarily be blamed for initially thinking fat would make us fat – it is called fat, after all. However, after 40-50 years of climbing death rates and incidence of lifestyle diseases, we absolutely must be more critical […]

Continue Reading >
low-carb diet

What Are Fats? A Scientific Approach to Fats

November 16th, 2018

What are fats? You may have heard from someone before, “healthy fats include chocolate and coconut oil.” But the same person who told you that also said saturated fats were unhealthy. Those saying “healthy fats” are confused because all fats, apart from the very few exceptions, are healthy. Those with a confusing, mixed message about […]

Continue Reading >